| Dimensions | Number of Groups (%) |
| Deep structures | |
| Cultural values/traditions | |
| Definition of culture | |
| Background | 66 |
| Traditions; way of life | 55 |
| Family; heritage; God/spirituality | 37 |
| Important values | |
| Family | 55 |
| Health | 50 |
| God; education; character | 37 |
| Cultural traditions | |
| Food | 55 |
| Family gatherings | 50 |
| Church gatherings; Zydeco; festivals | 37 |
| Cultural influence on food habits | |
| Brought up eating fried food, boudin, cracklings | 55 |
| Grew up eating vegetables | 50 |
| Family cookouts; eating wild game; cooking techniques | 37 |
| Health crisis | 37 |
| Cultural influence on physical activity habits | |
| Parents were more active, farming | 50 |
| Neighborhood safety; busy schedules | 37 |
| Surface structures | |
| Suggestions for increasing physical activity in the community | |
| Facilities | 66 |
| Support groups | 37 |
| Organized sports for children; playground equipment; | 37 |
| Recess in school | 37 |
| Preferred physical activity | |
| Walking and bicycle riding | 100 |
| Healthy food choices program development suggestions | |
| Healthy food demonstrations and interactive lessons | 50 |
| Provide incentives (food, prizes, money) | 37 |
| Healthy food cook-off; gardening | 37 |
| Physical activity program development suggestions | |
| Group physical activity | 55 |
| Variety of sports; afterschool program activities | 50 |